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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - 2-Row - US
    15% - Amber - UK

    Hops

    Amarillo
    16.0
    Simcoe
    2.6
    Warrior
    6.4
    Amarillo
    4.7
    Simcoe
    2.6
    Warrior
    3.8
    Amarillo
    4.6
    Simcoe
    2.5
    Warrior
    3.7
    Amarillo
    4.5
    Simcoe
    2.4
    Warrior
    3.4
    Amarillo
    4.3
    Simcoe
    2.3
    Warrior
    3.2
    Amarillo
    3.9
    Simcoe
    2.1
    Warrior
    3.0
    Amarillo
    3.9
    Simcoe
    1.9
    Warrior
    2.6
    Amarillo
    2.7
    Simcoe
    1.5
    Warrior
    2.0
    Amarillo
    1.6
    Simcoe
    0.9
    Warrior
    1.2
    Amarillo
    0.0
    Simcoe
    0.0
    Warrior
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Warrior
    0.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Gypsum
    Yeast Nutrient

    Mash Steps

    Start mesking
    Hovedmesk
    Sacrification

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia Head 90 Minutes IPA
    Double IPA
    • 48.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 105  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 94.6 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 12.3° SRM Color
    • 70% Efficiency
    • 8.5% ABV Alcohol
    • 307 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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