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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pale 2-Row - US
    20% - Munich - Light 10L - US
    10% - White Wheat - US

    Hops

    Hallertau
    8.5
    Hallertau
    13.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    cherry extract
    honey

    Mash Steps

    mash
    sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Golden Cherry Wheat
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 5.0° SRM Color
    • 68% Efficiency
    • 5.2% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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