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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Vienna - DE
    19% - CaraAmber - DE
    19% - Pilsner - DE
    19% - Amber - UK
    4 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    16.1
    Tettnang
    6.9
    Tettnang
    4.5
    60 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Hoppy Red
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.045 OG
    • 1.008 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 11.8° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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