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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    11% - Abbey Malt - DE
    3% - Carapils - Dextrine Malt - US
    9.25 lb kg total fermentables

    Hops

    Nugget
    12.6
    Cascade
    13.3
    Columbus
    0.0
    2.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Grassias 2- American Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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