Irish Extra Stout Recipe - Erebor Stout
Irish Extra Stout
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Erebor Stout
by CharlieMopps 1/14/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Black Barley - US, Caramel/Crystal 60 - US, Acidulated Malt - DE
, Peated Malt - UK, Galena Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
53% - Maris Otter Pale - UK
11% - Roasted Barley - UK
11% - Caramel/Crystal 60 - US
3% - Acidulated Malt - DE
name
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Erebor Stout
Irish Extra Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
25.1 IBU (tinseth)
Bitterness
0.52
BG:GU
43.4 ° SRM
Color
72%
Efficiency
4.7 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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