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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pilsner - US
    23% - Wheat Malt - DE
    13% - Flaked Wheat - US
    3% - Flaked Oats - US
    3% - Rolled Oats - US

    Hops

    Columbus
    21.9
    Amarillo
    14.3
    Mosaic
    14.8
    Amarillo
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    Mosaic
    0.0

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of White on White
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.010 FG
    • 51.0 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 7.5% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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