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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - 2-Row - US
    2% - Crystal 90L - UK
    2% - Crystal 60L - CA
    1% - Black Patent Malt - UK
    1% - Chocolate - UK
    21.5 lb kg total fermentables

    Hops

    Cascade
    10.2
    Cascade
    10.2
    Mt. Hood
    10.1
    Willamette
    1.3
    3.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Molasses

    Mash Steps

    Acid Rest

    Special Instructions

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    Recipe Facts

    Clone Of this is a ooops
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 31.7 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 16.5° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

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