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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Maris Otter Pale - UK
    17% - Munich - UK
    4% - Chocolate Malt - US
    4% - Black Patent Malt - UK
    4% - Flaked Oats - US

    Hops

    Magnum
    20.1
    Northern Brewer
    30.2
    East Kent Goldings
    5.6

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Vanilla Bean
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Raz Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.020 FG
    • 55.9 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 34.1° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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