American Brown Ale Recipe - Brown Ale II

{"RecipeId":18286,"RecipeTypeId":10,"OriginalRecipeId":16431,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Brown Ale II","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1452478888237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05916,"Fg":1.023664,"Srm":28.928902669065216,"Ibu":32.979558179726489,"BgGu":0.55746379614142039,"Abv":4.578984,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"10","Ppg":"37","L":"4","Use":"Mash","Id":"98587","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"98589","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"86029","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"35","L":"90","Use":"Mash","Id":"99964","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"96512","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.2","Ibu":"2.9309402382314","Id":"85044","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.2","Ibu":"7.29525914212412","Id":"98114","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"22.753358799371","Id":"95490","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.6","Id":"28694","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"16218","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"27621","Rank":"1","Text":"60min Mash at 154^F with 1.3 qt/lb; boil 60 min; ferment at 62^F"},{"Id":"38681","Rank":"2","Text":"5 Gal strike water at 168 F w/ mash temp of 154 F"},{"Id":"38682","Rank":"3","Text":"5 Gal sparge water at 200 F / split for double sparge at 168-170 F"}]}