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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    7% - Belgian Clear Candi Sugar - BE
    7% - Caramel/Crystal 60 - US
    4% - Carafoam - DE
    14 lb kg total fermentables

    Hops

    Citra
    35.2
    Mosaic
    37.2
    Citra
    7.0
    Mosaic
    7.4
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    8 oz g total hops

    Yeast

    WLP090 San Diego Super

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Citraic IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.017 FG
    • 86.8 IBU (tinseth) Bitterness
    • 1.10 BG:GU
    • 9.5° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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