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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - 2-Row - US
    11% - Corn Sugar (Dextrose) - US
    3% - Caramel/Crystal 40 - US

    Hops

    Cascade
    27.6
    Citra
    104.9
    Simcoe
    62.0
    Columbus
    131.1
    Centennial
    22.0
    Cascade
    8.6
    Citra
    11.9
    Simcoe
    0.0
    Cascade
    0.0
    Citra
    0.0
    Willamette
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    31.4

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Hop Bomber
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.097 OG
    • 1.029 FG
    • 399.5 IBU (brewgr) Bitterness
    • 4.10 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 344 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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