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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    8% - Caramel/Crystal 10 - US
    7% - Carapils - Dextrine Malt - US
    5% - Belgian CaraVienne
    30 lb kg total fermentables

    Hops

    Amarillo
    12.5
    Centennial
    14.6
    Columbus
    20.8
    Chinook
    18.0
    Centennial
    11.2
    Chinook
    13.9
    Amarillo
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    15 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Whirlfloc

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of IPA 9.11
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.014 FG
    • 90.9 IBU (tinseth) Bitterness
    • 1.22 BG:GU
    • 6.2° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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