Oatmeal Stout Recipe - Captain Sweetbeards Bourbon Fantasy - KYE Rework

Recipe Info

Recipe Image

Captain Sweetbeards Bourbon Fantasy - KYE Rework

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
53%
This was an early Brew Man Group recipe, and it's become one of our staples. It's an oatmeal stout with coffee that rests on cacao nibs and vanilla bean before being aged in a bourbon cask.

Fermentables

62% - 2-Row - US
15
37
1
Mash
8% - Pale Chocolate - UK
2
32
200
Mash
6% - Caramel/Crystal 120 - US
1.5
35
120
Mash
4% - Aromatic Malt - US
1
35
20
Mash
6% - Rolled Oats - US
1.5
33
2
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Black Malt - US
1
28
500
Mash
4% - Roasted Barley - US
1
25
300
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12.4
49.2
Willamette
1
Pellet
Boil
20 min(s)
5.1
8.2
Willamette
1
Pellet
Boil
5 min(s)
5.1
2.7

Yeast

Wyeast American Ale 1056
51%
White Labs Denny's Favorite 50 (WY1450)
70%

Other Stuff

Coffee Grounds
1
each
FlameOut
Cacao Nibs
1
each
Secondary
Bourbon Barrel Aging
1
each
Secondary
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • KyleYancey

    OG-1.084 OBrix-20.2 5/29/16

    7/10/2016 3:43:11 PM
  • KyleYancey

    FG-1.034 FBrix-12.6 7/10/16

    7/10/2016 3:43:37 PM
  • KyleYancey

    ABV 6.1 to 6.6%

    7/10/2016 3:45:42 PM

Recipe Facts

Captain Sweetbeards Bourbon Fantasy - KYE Rework
Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.034 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 71.0° SRM Color
  • 53% Efficiency
  • 6.6% ABV Alcohol
  • 301 per 12oz Calories
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