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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    13% - Caramel/Crystal 60 - US
    9% - Victory Malt - US
    4% - Chocolate Malt - US
    0% - Flaked Oats - US

    Hops

    Cascade
    23.5
    Cascade
    7.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Vanilla Nut Brown Ale
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 25.2° SRM Color
    • 72% Efficiency
    • 6.3% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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