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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    45% - Pale 2-Row - UK
    36% - Maris Otter Pale - UK
    9% - Crystal 60L - UK
    9% - Munich - UK
    11 lb kg total fermentables

    Hops

    Fuggles
    31.7
    Fuggles
    3.9
    East Kent Goldings
    4.5
    Fuggles
    1.6
    East Kent Goldings
    1.8
    4 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dale the Rail ESB
    Strong Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.015 FG
    • 43.6 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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