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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - 2-Row - US
    8% - Chocolate Malt - US
    8% - Caramel/Crystal 80 - US
    8% - Carafa III - DE
    8% - Roasted Barley - US
    8% - Flaked Oats - US
    4% - Lactose - Milk Sugar - US
    24 lb kg total fermentables

    Hops

    Willamette
    3.6
    Nugget
    12.4
    1 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Cocoa Nibs
    Chocolate Syrup

    Mash Steps

    Mash
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Big Reds Chocolate Milk Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.129 OG
    • 1.035 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.12 BG:GU
    • 109.3° SRM Color
    • 75% Efficiency
    • 12.2% ABV Alcohol
    • 474 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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