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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    50% - Flaked Wheat - US
    4.4 lb kg total fermentables

    Hops

    East Kent Goldings
    17.3
    24 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Apricot
    Coriander
    Orange or Lemon peel

    Mash Steps

    Mesk

    Special Instructions

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    Recipe Facts

    Clone Of Are you wit
    Witbier
    • 21.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.012 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 2.9° SRM Color
    • 70% Efficiency
    • 4.3% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

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