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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - 2-Row - US
    7% - Aromatic Malt - US
    7% - Caramel/Crystal 20 - US

    Hops

    Amarillo
    24.1
    Amarillo
    22.1
    Amarillo
    11.9
    Cascade
    0.0
    Amarillo
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Bring 6 gal to 164

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 3 gal BIAB IPA
    American IPA
    • 3.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 58.1 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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