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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    95% - 2-Row - US
    3% - Caramel/Crystal 20 - US
    3% - Caramel/Crystal 40 - US
    14.25 lb kg total fermentables

    Hops

    Warrior
    23.7
    Centennial
    24.0
    Amarillo
    8.1
    Simcoe
    11.7
    Amarillo
    4.8
    Whirfloc Tab
    0.0
    Simcoe
    3.8
    Centennial
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    6 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Heat 8 gal. Strike Water
    Mash in 4.5/gal
    Heat 3 gallons water
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lindy Point Sculpin IPA clone
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 76.2 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 5.4° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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