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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Halcyon - UK
    8% - CaraHell - DE
    19% - Red X - DE
    4% - Sauer - DE
    9% - Dry Malt Extract - Amber
    6.703 lb kg total fermentables

    Hops

    Polaris
    43.5
    Polaris
    33.4
    Bravo
    12.7
    Lemondrop
    0.0
    Bravo
    0.0
    Polaris
    0.0
    200 oz g total hops

    Yeast

    Mongrove Jack's M-07 British Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Maltose Rest
    Beta-Glucan Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Grape Fruit-Bitter Sachsenhausen IPA
    Double IPA
    • 23.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.011 FG
    • 89.6 IBU (tinseth) Bitterness
    • 1.25 BG:GU
    • 14.0° SRM Color
    • 81% Efficiency
    • 7.8% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

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