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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - Pilsner - US
    11% - Vienna - US
    7% - Caramel/Crystal 30 - US
    7% - Honey - US
    2.7 lb kg total fermentables

    Hops

    Amarillo
    17.8
    Golding
    7.5
    Amarillo
    8.8
    Amarillo
    0.0
    Amarillo
    0.0
    46.004 oz g total hops

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison
    Saison
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 34.0 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 7.1° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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