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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    14% - Cara Malt - UK
    14% - Melanoidin Malt - US
    3.85 lb kg total fermentables

    Hops

    Amarillo
    14.8
    Citra
    23.6
    Amarillo
    10.9
    Citra
    14.3
    Citra
    0.0
    Citra
    0.0
    Amarillo
    0.0
    81 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc - 15 minutos

    Mash Steps

    Rampa
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American IPA - BomBeer
    American IPA
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 63.6 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 10.7° SRM Color
    • 62% Efficiency
    • 7.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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