Imperial Stout Recipe - IMPERIAL DEAD PRINCE

Recipe Info

Recipe Image

IMPERIAL DEAD PRINCE

by on
All Grain
6 Gallon(s)
10 Gallon(s)
90 min
60%
This is a big Imperial with complex flavors of rich chocolate and caramel followed by a touch of warmth and a light malt sweetness that will leave you ready for the next shovelful.

Fermentables

83% - 2-Row - US
25
37
1
Mash
7% - Carastan 35 - UK
2
35
35
Mash
3% - Blackprinz - US
1
36
500
Mash
3% - Roasted Barley - US
1
25
300
Mash
3% - Carafa II - DE
1
32
412
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12
12.0
Magnum
0.5
Pellet
Boil
80 min(s)
12
11.8
Warrior
0.5
Pellet
Boil
70 min(s)
16
15.4
Warrior
0.5
Pellet
Boil
60 min(s)
16
14.9
Warrior
0.5
Pellet
Boil
50 min(s)
16
14.2
Hallertau
1
Pellet
Boil
40 min(s)
4.5
7.4
Hallertau
1
Pellet
Boil
30 min(s)
4.5
6.5
Wai-iti
2
Pellet
Boil
20 min(s)
3.5
7.9
Spalt
2
Pellet
Boil
10 min(s)
4
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1.2
each
Mash
Yeast Nutrient
1.2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ALEWORX

    LOVE IT

    12/12/2015 8:22:17 PM

Recipe Facts

IMPERIAL DEAD PRINCE
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 95.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 61.2° SRM Color
  • 60% Efficiency
  • 10.5% ABV Alcohol
  • 388 per 12oz Calories
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