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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    17% - Vienna - US
    7% - Flaked Oats - US
    7% - Corn Sugar (Dextrose) - US
    3% - Honey Malt - CA

    Hops

    Warrior
    41.5
    Amarillo
    14.2
    Mosaic
    6.6
    Simcoe
    6.7
    Mosaic
    6.6
    Citra
    0.0
    Simcoe
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Ive Done Enough IIPA
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 75.6 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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