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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner - US
    43% - Pale Ale - US
    4% - Munich Light - DE
    4% - Carapils - DE
    7% - Table Sugar - Sucrose - US
    7.5 lb kg total fermentables

    Hops

    Horizon
    44.1
    Amarillo
    6.0
    Citra
    8.0
    Simcoe
    8.7
    Summit
    11.7
    Amarillo
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Summit
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Summit
    0.0
    370 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc, 1 tsk last 15 min boil

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 7Fjell Ulriken DIPA clone
    Double IPA
    • 23.00 Gallons Liters Batch Size
    • 28.68 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.086 OG
    • 1.016 FG
    • 78.5 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 5.0° SRM Color
    • 86% Efficiency
    • 9.0% ABV Alcohol
    • 295 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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