Blonde Ale extract Recipe

Recipe Info

Recipe Image

Blonde Ale extract

by on
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
30 min
75%
Blonde ale

Fermentables

74% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Crystal 15L - UK
0.5
34
15
Mash
11% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
14.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale extract
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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