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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Pilsner - BE
    32% - Vienna - DE
    10% - CaraRed - DE
    1% - Black Patent Malt - UK
    1% - Chocolate - BE
    6% - Wheat - BE

    Hops

    East Kent Goldings
    9.3
    East Kent Goldings
    7.2
    East Kent Goldings
    3.4
    East Kent Goldings
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Pepp
    • 4.35 Gallons Liters Batch Size
    • 6.67 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 19.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 13.6° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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