irish stout 146 Recipe

Recipe Info

Recipe Image

irish stout 146

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Carapils - Dextrine Malt - US, Dark Crystal 80L - UK, Black Patent Malt - UK, Roasted Barley - UK, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

64% - Pale 2-Row - UK
5.5769
36
2
Mash
16% - Flaked Barley - US
1.3462
32
2
Mash
3% - Carapils - Dextrine Malt - US
0.2883
33
1
Mash
7% - Dark Crystal 80L - UK
0.5766
33
80
Mash
3% - Black Patent Malt - UK
0.2883
25
500
Mash
7% - Roasted Barley - UK
0.5766
29
550
Mash

Hops

Challenger
1.0039
Pellet
Boil
60 min(s)
8.5
34.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish stout 146
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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