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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    7% - Crystal 120L - CA
    4% - Crystal 40L - CA
    2% - Chocolate Malt - US
    2% - Black Patent Malt - UK
    7% - Honey - US
    21% - Pale Wheat - CA
    57% - 2-Row - US
    14.1 lb kg total fermentables

    Hops

    Magnum
    17.8
    East Kent Goldings
    8.1
    Willamette
    6.5
    Willamette
    4.5
    2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    fresh ginger, peeled and grated 3 inches piece
    cinnamon stick
    Allspice
    Orange or Lemon peel
    Spruce needles or twigs
    Dried Cranberries
    Clove

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Global Winter Warmer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.016 FG
    • 36.9 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 29.1° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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