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Scottish Export Recipe - Pumpkin spice V3

Recipe Info

Recipe Image

Pumpkin spice V3

by Butters on 12/5/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 16.5 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 50%

All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pale 2-Row - UK, Crystal 30L - UK, Amber - UK, Target Hops, Challenger Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Cinnamon, Allspice, Clove, Ginger, Nutmeg, Anise, Vanilla Extract, Pumpkin fresh (Roasted), Irish Moss.

This recipe was cloned from Pumpkin spce V2.

Fermentables

13% - Melanoidin Malt - US

lbkg 1

ppg 37

L 23

use Mash

65% - Pale 2-Row - UK

lbkg 5

ppg 36

L 2

use Mash

13% - Crystal 30L - UK

lbkg 1

ppg 34

L 23

use Mash

10% - Amber - UK

lbkg 0.75

ppg 32

L 27

use Mash

7.75 lb kg total fermentables

Hops

Target

oz g 15

type Leaf

usage Boil

time 60 min(s)

AA 11

IBU 19.4

Challenger

oz g 30

type Leaf

usage Boil

time 30 min(s)

AA 7

IBU 18.9

Challenger

oz g 10

type Leaf

usage Boil

time 15 min(s)

AA 7

IBU 4.1

55 oz g total hops

IBU Formula:

Yeast

name White Labs Bedford British Ale WLP006

attenuation 76%

Other Stuff

Cinnamon

amount 0.5

unit each

usage Boil

Allspice

amount 0.3

unit each

usage Boil

Clove

amount 0.2

unit each

usage Boil

Ginger

amount 0.2

unit each

usage Boil

Nutmeg

amount 0.2

unit each

usage Boil

Anise

amount 0.2

unit each

usage Boil

Vanilla Extract

amount 2

unit each

usage Mash

Pumpkin fresh (Roasted)

amount 2.5

unit kg

usage Mash

Irish Moss

amount 2

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

note: the each referes to teaspoon in spices and added 15 mins to end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin spice V3

Scottish Export

16.50 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.017 FG
42.4 IBU (tinseth) Bitterness
0.61 BG:GU
18.5° SRM Color
50% Efficiency
6.8% ABV Alcohol
237 per 12oz Calories

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