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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
27% 2-Row - US
27% Pilsner - US
27% White Wheat - US
7% Briess Carapils
7% Gambrinus Honey Malt
7% Cara 45L - BE
15 lb kg

Hops

oz g variety type usage time AA   IBU remove
Citra 34.9
Citra 22.5
Citra 0.0
0 oz g

Yeast

name attenuation   remove
White Labs Amer. Hefeweizen Ale WLP320
 

Other Stuff

amount unit name usage remove
Pounds of Blanched Peaches Diced into 1 inch pcs.
 

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Recipe Facts

Clone Of Clone Of BB Citra Peach Wheat
American Wheat or Rye Beer
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.071
1.018
11.0° SRM
65%
57.4 IBU (brewgr)
0.81
6.9% ABV
242 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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