Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    62% - 2-Row - US
    25% - Flaked Corn - US
    12% - Corn Sugar (Dextrose) - US
    4 lb kg total fermentables

    Hops

    Saaz
    8.2
    Saaz
    1.4
    Citra
    3.0
    50 oz g total hops

    Yeast

    Wyeast American Lager 2035

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash / Strike Volume at 15.94L and at a strike Temperature of 68.40oC
    Mash at temperature of 63.89oC
    Sparge Volume of 25.05L
    Mash out
    Boil wort in kettle - add hops

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    Add Another Step

    Recipe Facts

    Clone Of Poseidon
    American Light Lager
    • 27.28 Gallons Liters Batch Size
    • 31.82 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.009 FG
    • 12.6 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 1.6° SRM Color
    • 85% Efficiency
    • 4.0% ABV Alcohol
    • 133 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.