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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    8% - Flaked Wheat - US
    17% - White Wheat - US
    2% - Carapils - Dextrine Malt - US
    6% - Crystal 40L - CA

    Hops

    Columbus
    29.4
    Columbus
    18.9
    Cascade
    5.7
    Cascade
    3.4
    Citra
    7.8
    Citra
    0.0
    Cascade
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 3Cs - IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 65.3 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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