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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Maris Otter Pale - UK
    24% - Propino Spring Malt - UK
    5% - Chocolate - BE
    5% - Crystal 140L - UK
    5% - Carapils - DE
    5% - CaraMunich - BE
    3% - Coffee Malt - UK
    2% - Roasted Barley - UK
    6.15 lb kg total fermentables

    Hops

    Cascade
    8.7
    Fuggles
    8.6
    Cascade
    5.3
    Willamette
    6.9
    Cascade
    0.0
    Cascade
    0.0
    88 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Brown Ale
    American Brown Ale
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 32.8° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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