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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - 6-Row - US
    5% - Carapils - DE
    4% - Honey Malt - CA

    Hops

    Galena
    19.2
    Saaz
    2.2
    Saaz
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Zureta Tio Sam
    International Pale Lager
    • 8.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 5.4° SRM Color
    • 60% Efficiency
    • 5.2% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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