Irish Stout Recipe - Guinness Clone 9L

Recipe Info

Recipe Image

Guinness Clone 9L

by on
All Grain
9 Liter(s)
14.6781 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - BE, Flaked Barley - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
56% 1 Pale Ale - BE 38
Mash
16% 0.2853 Roasted Barley - BE 30
431°
Late
28% 0.505 Flaked Barley - US 32
Mash
1.7903 kg

Hops

g variety type usage time AA   IBU  
23.7755 East Kent Goldings Pellet Boil 60 minutes 5.7 40.7
23.7755 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Mash-Out Direct Heat 76 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone 9L
Irish Stout
9.00 Gallons Liters
14.68 Gallons Liters  @  60  min
1.043
1.008
40.0° SRM
70%
40.7 IBU (tinseth)
0.94
4.5% ABV
141 per 12oz
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