Kölsch Recipe - Phils Kolsch

Recipe Info

Recipe Image

Phils Kolsch

by on
All Grain
5.5 Gallon(s)
7.65 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Munich - Light 10L - US, Tettnang Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
15% - Munich - Light 10L - US
1.5
35
10
Mash

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
2.4
10.4
Hallertau
1
Pellet
Boil
50 min(s)
2.7
8.9
Hallertau
0.5
Pellet
Boil
30 min(s)
2.7
3.6
Hallertau
0.5
Pellet
Boil
15 min(s)
2.7
2.3
Hallertau
0.25
Pellet
Boil
10 min(s)
2.7
0.8

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phils Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 167 per 12oz Calories
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