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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsen - UK
    39% - Pale Wheat - CA
    5% - Flaked Oats - US
    8% - Flaked Wheat - US
    5.15 lb kg total fermentables

    Hops

    Galena
    3.9
    Galena
    1.6
    Saaz
    1.1
    Saaz
    0.5
    20 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Coriander
    Ginger
    Demerara sugar

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The new Witbier sweet - Vecchi Amici
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.009 FG
    • 7.1 IBU (tinseth) Bitterness
    • 0.12 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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