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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    11% - Caramel/Crystal 90 - US
    13% - Chocolate Malt - US
    7% - Rolled Oats - US
    65% - Vienna - DE
    4% - Dark Munich - DE

    Hops

    Mosaic
    23.2

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Extract

    Mash Steps

    mash rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of king stout
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 38.8° SRM Color
    • 80% Efficiency
    • 5.4% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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