Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - Pilsner - DE
    18% - Munich - Light 10L - US
    9% - Belgian Aromatic - BE
    3% - Special B - BE
    3% - Carapils - DE
    6% - Belgian Clear Candi Syrup - BE

    Hops

    Mt. Hood
    15.3
    Tettnang
    5.3
    Saaz
    4.5

    Yeast

    Wyeast Biere de Garde

    Other Stuff

    Irish Moss
    Chesnut Crabapples

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Pomme de Garde
    Bière de Garde
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.082 OG
    • 1.018 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 15.6° SRM Color
    • 80% Efficiency
    • 8.2% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.