Tropical Stout Recipe - Gingerbread Stout

Recipe Info

Recipe Image

Gingerbread Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Barley - US, Carafa II - DE, Honey - US, Challenger Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
11
38
3
Mash
8% - Victory Malt - US
1.5
34
28
Mash
7% - Flaked Oats - US
1.25
37
1
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
1% - Black Barley - US
0.15
25
500
Mash
1% - Carafa II - DE
0.1
32
412
Mash
11% - Honey - US
2
35
1
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
16.8
Sterling
1
Pellet
Boil
60 min(s)
7.5
18.0
Sterling
1
Pellet
Boil
15 min(s)
7.5
8.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbread Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 359 per 12oz Calories
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