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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - 2-Row - US
    6% - Chocolate Malt - US
    3% - Carafa II - DE
    3% - Caramel/Crystal 60 - US
    13.55 lb kg total fermentables

    Hops

    Cluster
    23.8
    1 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Vanilla Imperial Stout - AIH
    • 3.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.102 OG
    • 1.029 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 43.4° SRM Color
    • 72% Efficiency
    • 9.5% ABV Alcohol
    • 363 per 12oz Calories

    Homebrew Style Guide

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