Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - Maris Otter Pale - UK
    8% - Special Roast - US
    5% - Victory Malt - US
    5% - Caramel/Crystal 40 - US
    5% - Chocolate Malt - US
    5% - Honey - US
    9.75 lb kg total fermentables

    Hops

    East Kent Goldings
    20.6
    1 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Orange or Lemon peel
    Yeast Nutrient

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Honey of an O - Nut Brown
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 23.2° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.