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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - 2-Row - US
    19% - Rye - US
    0% - Rice Hulls - US
    4% - Vienna - DE
    4% - Flaked Oats - US
    4% - Flaked Wheat - US

    Hops

    Pacific Jade
    20.3
    Saaz
    0.0
    Pacific Jade
    81.1

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Black Peppercorns

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Wurzen Pils
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.022 FG
    • 101.4 IBU (tinseth) Bitterness
    • 1.41 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

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