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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    17% - Dark Crystal 80L - UK
    6 lb kg total fermentables

    Hops

    Amarillo
    13.1
    Amarillo
    8.5
    Citra
    10.9
    65 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon

    Mash Steps

    Mash-In
    Temperature raise

    Special Instructions

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    Recipe Facts

    Clone Of Amber Christmas
    American Amber Ale
    • 23.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 16.5° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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