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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pale Wheat - DE
    50% - Pilsner - DE
    4 lb kg total fermentables

    Hops

    Hop extract
    3.7
    5 oz g total hops

    Yeast

    Wyeast Brettan. Lambicus 5526

    Other Stuff

    Irish Moss

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    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Rawh rawh
    Berliner Weisse
    • 22.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.042 OG
    • 1.004 FG
    • 3.7 IBU (tinseth) Bitterness
    • 0.09 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

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