American Barleywine Recipe - Hopped Up Barleywine

Recipe Info

Recipe Image

Hopped Up Barleywine

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Munich - US, Honey Malt - CA, Munich - 60L - US, Polaris Hops, Cascade Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - 2-Row - US
10
37
1
Mash
39% - Liquid Malt Extract - Munich - US
7
35
8
Extract
1% - Honey Malt - CA
0.25
37
25
Mash
4% - Munich - 60L - US
0.75
33
60
Mash

Hops

Polaris
1
Pellet
Boil
60 min(s)
18.1
48.9
Cascade
1
Pellet
Boil
30 min(s)
6.8
14.1
Simcoe
1
Pellet
Boil
15 min(s)
12.3
16.5
Amarillo
1
Pellet
Boil
10 min(s)
8.2
8.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
153
60 min

Special Instructions

1.
Added a gallon of water at end due to loss during boiling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Up Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.026 FG
  • 87.6 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 375 per 12oz Calories
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