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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - 2-Row - US
    39% - Liquid Malt Extract - Munich - US
    1% - Honey Malt - CA
    4% - Munich - 60L - US

    Hops

    Polaris
    48.9
    Cascade
    14.1
    Simcoe
    16.5
    Amarillo
    8.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash-Out

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Hopped Up Barleywine
    American Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.106 OG
    • 1.026 FG
    • 87.6 IBU (brewgr) Bitterness
    • 0.83 BG:GU
    • 13.1° SRM Color
    • 70% Efficiency
    • 10.2% ABV Alcohol
    • 375 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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