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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    7% - Black Malt - UK
    4% - Carafoam - DE
    9% - Brown Sugar - US

    Hops

    Fuggles
    44.0

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Vanilla Bean
    Bourbon
    Oak Chips

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Zacks Porter
    American Porter
    • 1.25 Gallons Liters Batch Size
    • 2.20 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 44.0 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 30.4° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

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