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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Pilsner - BE
    3% - Melanoidin Malt - US
    49% - Wheat - BE

    Hops

    Perle
    13.8
    Perle
    2.0

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Cinnamon

    Mash Steps

    Rampa
    Rampa (verificar iodo)
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Pra1000 Weiss
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.007 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 4.6° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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